SHARING MENU
The manor kitchen sharing menu is designed for shared enjoyment. Carefully selected dishes from the à la carte menu create a warm and convivial dining experience, where the finest flavours and moments come together as one. The experience is available for parties of two or more and is designed to be shared with the entire group.
VIHULA MANOR’S SHARING EXPERIENCE
SPRUCE SALMON (F,S)
Salt- and sugar-cured salmon, caviar, pickled fennel, caramelised apple, cedar-flavoured teriyaki sauce
VENISON TARTARE (E,M,G)
Venison, smoked beetroot, blackcurrant gel, pickled juniper berries, shallot, roasted mustard seeds, quail egg yolk, rye crisp
BUCKWHEAT BLINIS WITH GOAT CHEESE (G,L,E,F)
Buckwheat blinis, goat cheese cream, tomato compote, chives, rye bread crumble, roe
ELK TENDERLOIN (L)
Elk tenderloin in juniper-truffle marinade, parsnip purée, roasted baby vegetables, lingonberry–apple chutney, wild mushroom sauce
CARAMELISED QUAIL (L,H)
Quail glazed with orange and honey, potato gratin, roasted carrot, pickled rhubarb, red wine sauce
HERB-CRUSTED WHITEFISH FILLET (L,K)
Whitefish fillet, parsnip purée, roasted baby vegetables, lemon butter sauce
69 € / guest
L – lactose, F – fish, G – gluten, E – egg, M – mustard, H – Honey, S – soy
