– VIHULA MANOR OVEN WARM BREAD SELECTION 3 €
Herb Butter
(gluten, milk, nuts, seeds)

– BALTIC SEA FISH SOUP 10 €
Salmon, blue mussels, potato, carrot, onion, cream, dill, chilli, herb oil
(fish, crustaceans, lactose)

– SMOKED BEEF & WILD MUSHROOM SOUP 10 €
Smoked beef, beef broth, wild mushrooms, pearl barley, onion, carrot, herb oil
(gluten, lactose)

– SELECTION OF ESTONIAN ARTISAN CHEESES 16 €
Selection of Estonian cheeses, seed crisps, honey and nut compote, cloudberry jam, dried fruits, grapes
(gluten, lactose, nuts, seeds)

– MANOR KITCHEN MEAT SELECTION 16 €
Juniper-cured beef, lightly smoked duck fillet, salami, smoked ham, seed crisps, honey and nut compote, grapes, dried fruits, cloudberry jam
(gluten, mustard, nuts, seeds)

– SPRUCE TERIYAKI SALMON 16 €
Sugar and salt-cured salmon, whitefish roe, pickled fennel, caramelized apple, spruce-flavoured teriyaki sauce
(fish, soy)

– VENISON TARTARE 16 €
Venison, smoked beetroot, blackcurrant gel, pickled juniper berries, shallot, toasted mustard seeds, quail egg yolk, rye crisp
(eggs, mustard, gluten)

– RABBIT TERRINE 15 €
Rabbit terrine with garden herbs, lingonberry sauce, pickled vegetables, toasted farmhouse bread
(gluten, eggs, mustard)

– BUCKWHEAT BLINIS WITH GOAT CHEESE 15 €
Buckwheat blinis, goat cheese cream, tomato compote, chives, rye breadcrumbs, fish roe Wine recommendation: Marqués de Riscal Sauvignon Blanc Rueda Organic – Spain
(gluten, milk, eggs, fish)

– WILD MUSHROOM TARTLETS 15 €
Wild mushroom tartlets, onion jam, smoked beetroot, caramelized pear, hazelnuts, herbs
(gluten, nuts)

– CREAMY MASHED POTATOES WITH PARMESAN 5 €

– STEAKHOUSE FRIES WITH HERB SAUCE 5 €

– OVEN-ROASTED POTATOES WITH HERBS 5 €

– ROASTED SEASONAL VEGETABLES 5 €

– RACK OF LAMB 28 €
Rack of lamb, smoked cheese mashed potatoes, roasted baby vegetables, herb-chilli pesto, red wine sauce
(lactose)

– JUNIPER & TRUFFLE-MARINATED ELK TENDERLOIN 32 €
Elk tenderloin, parsnip purée, roasted baby vegetables, lingonberry-apple chutney, wild mushroom sauce
(lactose)

– CARAMELISED QUAIL IN ORANGE-HONEY GLAZE 26 €
Quail, potato gratin, roasted carrot, pickled rhubarb, red wine sauce
(lactose, honey)

– GRILLED BEEF TENDERLOIN 30 €
Beef tenderloin, potato gratin, wild mushrooms, roasted carrot, red wine sauce
(lactose)

– HERB-CRUSTED WHITEFISH FILLET 26 €
Whitefish fillet, parsnip purée, roasted baby vegetables, lemon butter sauce

– SWEET POTATO & LENTIL CAKES 22 €
Sweet potato and lentil cakes, orzotto, roasted baby vegetables, pickled rhubarb, pistachios, herb oil
(nuts)

– JUNIPER CRÈME BRÛLÉE 10 €
White chocolate oat crumble, fresh berries

– LINGONBERRY CHOCOLATE FONDANT 10 €
Spruce shoot sorbet, almond crisp, fresh berries
(gluten, lactose, eggs, nuts)

– APPLE CARAMEL CHEESECAKE 9 €
Salted caramel, pickled lingonberries, vanilla ice cream, white chocolate oat crumble
(gluten, lactose, eggs)

– VIHULA MANOR’S PAVLOVA 8 €
Light meringue, mascarpone cream, sea buckthorn sauce, fresh berries
(lactose, eggs)

– VIHULA MANOR’S HOMEMADE SORBET 9 €
Naturally made berry sorbets from Vihula Manor’s kitchen: rhubarb, blackberry, and apple-lemon flavours

– VIHULA MANOR’S HOMEMADE ICE CREAM 9 €
Vihula Manor’s homemade ice creams: chocolate, strawberry and vanilla flavours
(lactose, eggs)